Description
PRODUCTION AREA
Colline Salernitane (87 municipalities in the Province of Salerno, stretching from Positano to Paestum).
CULTIVAR
Rotondella, Frantoio, Carpellese, and Nostrale for at least 65%, Ogliarola and Leccino up to 35%, and/or other local varieties up to 20%.
APPEARANCE AND TASTE
Thanks to its delicate taste, it is particularly suitable for dishes based on fish, meat, and vegetables.
CERTIFICATIONS
Certified by a control body authorized by MIPAAF.
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From the Field to the Bottle: The Journey of Our Oil
From the tradition of the initial harvest phase, innovation comes to production through the milling, malaxing, crushing, and extraction processes, giving us a product of excellence.
