Description
Stilla Organic Extra Virgin Olive Oil 100% Italian
Stilla 100% Italian Extra Virgin Olive Oil is obtained from the pressing of Italian olives, hand-picked at an early stage of ripeness and milled on the same day. The careful selection of olives gives Stilla Italian extra virgin olive oil excellent organoleptic properties.
AVAILABLE SIZES
PRODUCTION AREA
Colline Salernitane (87 municipalities in the Province of Salerno, stretching from Positano to Paestum).
CULTIVAR
Rotondella, Frantoio, Carpellese, and Nostrale for at least 65%, Ogliarola and Leccino up to 35%, and/or other local varieties up to 20%.
APPEARANCE AND TASTE
With its fruity and balanced taste, it is ideal for use on bruschetta, salads and raw or cooked vegetables.
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Stilla European Union Extra Virgin Olive Oil
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Extra Virgin Olive Oil Stilla D.O.P. “Colline Salernitane”
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Stilla Olive Oil
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Stilla Organic Extra Virgin Olive Oil 100% Italian
From the Field to the Bottle: The Journey of Our Oil
From the tradition of the initial harvest phase, innovation comes to production through the milling, malaxing, crushing, and extraction processes, giving us a product of excellence.
